Wayne Fiske has chosen farm practices that improve water quality in the Rock River — and the Missisquoi Bay
Sourced through Scoop.it from: www.burlingtonfreepress.com
Historically, throughout the Rock River watershed, the loss of phosphorus (“P”) from topsoil through timbering and farming has contributed to a destructive surplus downstream, in Lake Champlain’s Missisquoi Bay. The cumulative, downhill shift of phosphorus due to agriculture has worked dramatic changes in the Missisquoi: over-fertilized aquatic plant growth; diminished oxygen levels for fish and other organisms; and larger colonies of cyanobacteria, or blue-green algae blooms. Fiske recognized early on that he wanted his farm to be a part of the solution. He teamed up with other like-minded folk. He joined and led three regional advocacy groups: The Farmers Watershed Alliance, the Franklin Watershed Committee and the Friends of Northern Lake Champlain.
See on Scoop.it – Lake Champlain Life